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Cutting Up in the Kitchen
ISBN/GTIN

Cutting Up in the Kitchen

Food and Fun from Southern National's Chef Duane Nutter
BuchGebunden
Verkaufsrang49814inEssen und Trinken
CHF48.90

Beschreibung

Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors.
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Details

ISBN/GTIN978-1-4236-6556-4
ProduktartBuch
EinbandGebunden
Erscheinungsdatum25.03.2025
Seiten224 Seiten
SpracheEnglisch
Gewicht28 g
Artikel-Nr.51866897
KatalogBuchzentrum
Datenquelle-Nr.47288803
Weitere Details

Über den/die AutorIn

Born in Louisiana, grew up in Seattle, Washington, and raised on Creole and Southern cuisine, Chef Duane Nutter began his culinary career at the Four Seasons Hotel in Atlanta. After splitting his time between the kitchen and open-mic nights doing stand-up comedy as The Mad Chef, Nutter was named the chef and spokesperson of the National Peanut Board. He then went on to work at the Ritz Carlton in Palm Beach, Florida, and the famed Oakroom in Louisville, Kentucky.

Nutter competed on the Food Network's "Iron Chef America" and cooked at the prestigious James Beard House in New York City before accepting the position as One Flew South's executive chef. In 2017, Nutter opened Southern National in Mobile, Alabama, before moving it to Atlanta in 2023. Chef Nutter is the chef and owner of the Southern National restaurant and the Southern National Market. He lives in Atlanta, Georgia.

Deborah Whitlaw Llewellyn is an Atlanta-based photographer specializing in food, interior, flower, and people photography.

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