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Deliciously Ella Every Day

Simple recipes and fantastic food for a healthy way of life
BuchGebunden
Verkaufsrang36157inEssen und Trinken
CHF37.90

Beschreibung

Changing my diet is single-handedly the best thing I've ever done. People often ask me if I find it hard to stick to, and if I'm ever tempted to 'cheat', but honestly eating this way is now part of my life - it keeps me balanced and happy.
I've found some amazing ways to give my body the love and health it needs, and I'm so happy to share them: from my go-to energy pick-me-ups to 'ready made' breakfasts, easy, portable snacks and incredible weekday suppers . You can make every day delicious - even when you are super busy or on-the-go - with my new collection of more than 100 plant-based recipes.
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Details

ISBN/GTIN978-1-4736-1948-7
ProduktartBuch
EinbandGebunden
ErscheinungslandVereinigtes Königreich
Erscheinungsdatum27.01.2016
Seiten256 Seiten
SpracheEnglisch
MasseBreite 176 mm, Höhe 238 mm, Dicke 26 mm
Gewicht801 g
Artikel-Nr.23467156
KatalogBuchzentrum
Datenquelle-Nr.18918090
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Über den/die AutorIn

Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.


In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.


In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.