The French Bakery Cookbook

Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

von

Zerkel, Kimberly

BuchGebunden

Verkaufsrang4632inEssen und Trinken

CHF38.90

In den Warenkorb

Beschreibung

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Weitere Beschreibungen

Details

ISBN/GTIN978-1-64643-446-6

ProduktartBuch

EinbandGebunden

VerlagHarper Collins (US)Cider Mill Press

ErscheinungslandUSA

Erscheinungsdatum05.03.2024

Seiten256 Seiten

SpracheEnglisch

MasseBreite 211 mm, Höhe 261 mm, Dicke 33 mm

Gewicht1178 g

Artikel-Nr.49751903

KatalogBuchzentrum

Datenquelle-Nr.44101769

WarengruppeEssen und Trinken

Weitere Details

Über den/die AutorIn

Zerkel, Kimberly

Kimberly Zerkel is a freelance writer originally from Joplin, Missouri. After a decade of living in Paris, where she obtained a Master's Degree in Comparative Literature and Translation Studies from The Sorbonne, she returned to the United States to reside in San Francisco, California. It was there where she discovered her love of all things food, wine, and hospitality. She is a contributor to the San Francisco Chronicle and Represent Collaborative, amongst other publications. She currently resides back in her hometown of Joplin.

Bitte warten - die Druckansicht der Seite wird vorbereitet.

The French Bakery Cookbook

Beschreibung

Details

Über den/die AutorIn

Weitere Produkte von Zerkel, Kimberly

Los Angeles Cocktails

Jewish Food

City Eats: Paris