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Untitled Anon9780063052451
ISBN/GTIN

Untitled Anon9780063052451

BookHardcover
Ranking49768inEssen und Trinken
CHF42.90

Description

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--
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Details

ISBN/GTIN978-0-06-305245-1
Product TypeBook
BindingHardcover
Publishing date05/02/2025
Pages272 pages
LanguageEnglish
Article no.33399348
CatalogsBuchzentrum
Data source no.45440735
Product groupEssen und Trinken
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Author

Molly Yeh is the Emmy Award- and James Beard Foundation Award-nominated star of Food Network's series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judge's Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveur's 2015 "Food Blog of the Year." She was named to Forbes' 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.

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