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Whose Samosa Is It Anyway
ISBN/GTIN

Whose Samosa Is It Anyway

BookHardcover
Ranking109452inSozialwissenschaften
CHF45.90

Description

The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . .
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Details

ISBN/GTIN978-0-670-09240-6
Product TypeBook
BindingHardcover
Publishing date01/11/2022
Pages256 pages
LanguageEnglish
SizeWidth 140 mm, Height 218 mm, Thickness 28 mm
Weight408 g
Article no.51527233
CatalogsBuchzentrum
Data source no.37858094
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Author

Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist.