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Food to Die For
ISBN/GTIN

Food to Die For

Recipes and Stories from America's Most Legendary Haunted Places
BookHardcover
Ranking4632inEssen und Trinken
CHF39.90

Description

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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Details

ISBN/GTIN978-1-4002-4559-8
Product TypeBook
BindingHardcover
Publication countryUnited States
Publishing date30/07/2024
Pages288 pages
LanguageEnglish
SizeWidth 210 mm, Height 261 mm, Thickness 24 mm
Weight1187 g
Article no.50837312
CatalogsBuchzentrum
Data source no.45610240
Product groupEssen und Trinken
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Author

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.


Julie Tremaine is a "ghost" writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.