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Hydropneumatic Suspension Systems

BookPaperback
Ranking86747inTechnik
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Description

Hydropneumatic suspensions systems combine the excellent properties of gas springs with the favourable damping properties of hydraulic fluids. The advantages of these systems are particularly appropriate for automotive applications, such as passenger cars, trucks and agricultural equipment. In this book, Dr. Bauer provides an extensive overview of hydropneumatic suspension systems.Starting with a comparison of different types of suspension systems, the author subsequently describes the theoretical background associated with spring and damping characteristics of hydropneumatic systems and furthermore explains the design of the most important system components. Additionally he gives an overview of level control systems and various special functions. Finally the technology is illustrated by design examples and the outlook for future hydropneumatic suspensions is discussed.
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Details

ISBN/GTIN978-3-642-42280-5
Product TypeBook
BindingPaperback
Publishing date15/10/2014
Pages237 pages
LanguageEnglish
SizeWidth 155 mm, Height 235 mm
Weight391 g
Article no.21484583
CatalogsBuchzentrum
Data source no.17492135
Product groupTechnik
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Author

Prof. Dr. Wolfgang Bauer, geb. 1959, studierte an der Justus-Liebig-Universität Gießen, an der University of Washington in Seattle, WA, USA, und an der Michigan State University, East Lansing, MI, USA. Nach der Promotion im Fach Theoretische Physik (Gießen, 1987) ging er für ein Jahr als Postdoctoral Research Fellow zum California Institute of Technology in Pasadena, CA, USA. Seit 1988 ist er als Professor an der Michigan State University in East Lansing, MI, USA tätig. Seine Hauptarbeitsgebiete sind die theoretische Kernphysik sowie nichtlineare Dynamik und Chaos.
Im Sommer 1992 erhielt Professor Bauer den EM Presidential Faculty Fellow Award/EM als Anerkennung der Kombination seiner Forschungs- und Lehrtätigkeiten. Professor Bauer hat weit über 100 Publikationen in Fachzeitschriften und Konferenzberichten veröffentlicht.