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Good F*cking Dough
ISBN/GTIN

Good F*cking Dough

60 Easy-To-Bake Recipes from the World's Most Tasteless Baker
BookPaperback
Ranking4632inEssen und Trinken
CHF34.90

Description

Tasteless Behavior, Tastiest Bakes

Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find:

· Legendary Sourdough
· Señor's Focaccia
· Panty-Droppin' Cinnamon Rolls
· Can't-Be-F*cked Donuts
· G.O.A.T. Sandwich Bread
· Hangover Breakfast Sandwich
· The Best Pizza That I've Ever Eaten
· The Cartel's Pretzels
· A Proper F*cking Burger

So if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good f*cking dough.
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Details

ISBN/GTIN979-8-89003-121-1
Product TypeBook
BindingPaperback
Publishing date17/09/2024
Pages160 pages
LanguageEnglish
SizeWidth 178 mm, Height 229 mm, Thickness 25 mm
Weight454 g
Article no.50967864
CatalogsBuchzentrum
Data source no.45791926
Product groupEssen und Trinken
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Author

Kane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as Baking Business and featuring on the ABC.

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