The market-leading at a Glance series is popular among healthcare students and newly qualified practitioners for its concise and simple approach and excellent illustrations.
Each bite-sized chapter is covered in a double-page spread with clear, easy-to-follow diagrams, supported by succinct explanatory text.
Covering a wide range of topics, books in the at a Glance series are ideal as introductory texts for teaching, learning and revision and are useful throughout university and beyond.
Everything you need to know about Nutrition... at a Glance!
Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.
Nutrition at a Glance: Is superbly illustrated, with full colour illustrations throughoutIncludes nutrition hot topics´ such as gene-nutrient interactions and dietary supplements
Has strong international appeal, with different dietary requirements provided for many countries
Is a reference text suitable for postdocs and junior scientists, including those working in public health and dietetics
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This new edition is also available as an e-book. For more details, please see www.wiley.com/buy/9781118661017 or scan this QR code:
Nutrition ata Glance is also available as a Wiley E-Text and instantly on CourseSmart. For more details visit http://bit.ly/NAAG2e and www.coursesmart.co.uk/9781118661017
Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple-choice questions, abbreviations, a glossary, references and further reading and Appendix B 1: Global dietary guidelines and dietary reference intakes.
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