044 209 91 25 079 869 90 44
Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Kostenloser Versand möglich
Kostenloser Versand möglich
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Sheet Pan
ISBN/GTIN

Sheet Pan

Delicious Recipes for Hands-Off Meals
E-BookEPUBDRM AdobeE-Book
Verkaufsrang49768inEssen und Trinken
CHF10.95

Beschreibung

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.Sample recipes include:- Bangers & smashed potatoes- Moroccan spiced lamb chops with vegetable kebabs- Rosemary pork tenderloin with roasted apples & onions- Spicy Asian chicken wings with broccoli & walnuts- Citrus-rubbed chicken thighs with fennel & grapes- Garlic parmesan shrimp with asparagus fries- Salmon Provencale with roasted tomatoes & fingerlings- Swordfish saltimbocca with sage & paprika-spiced cauliflower- Miso-glazed mahi mahi with sugar snap peas- Eggplant, tofu & green bean sheet fry- Brussels sprout & potato hash with thyme & eggs- Cauliflower steaks with capers & lemon with wintergreens & dried cherries
Weitere Beschreibungen

Details

Weitere ISBN/GTIN9781681882482
ProduktartE-Book
EinbandE-Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsdatum03.01.2017
Seiten112 Seiten
SpracheEnglisch
Dateigrösse13906 Kbytes
Artikel-Nr.3561227
KatalogVC
Datenquelle-Nr.1165712
Weitere Details

Über den/die AutorIn

Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the "What's for Dinner" series and several in the "Of the Day" series.