A recipe book brimming with exciting recipes and directions for making a wide variety of herbal remedies.
First published in 1945 after the onslaught of a war that forced many people to utilise every ingredient available to them, this introductory guide to herbal medicine will assist you in discovering innovative treatments for a variety of ailments. From treating mumps and measles to a list of baby-friendly tonics, this volume is the herbal answer to many common illnesses. Featuring a specially-commissioned introduction to herbalism.
The contents of this volume feature:
- Everyday Ailments and Commonsense Cures- Acidity- Adenoids- Agar-agar- Albumin Water- Almonds- Almond Oil- Anaemia- Asparagus- Baby's Food- Baby's Teeth- Backache- Balm- Balsam
