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How Not To Die
ISBN/GTIN

How Not To Die

Discover the foods scientifically proven to prevent and reverse disease - Ab 18 J.
TaschenbuchKartoniert, Paperback
Verkaufsrang1166inMedizin
CHF19.90

Beschreibung

'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' - His Holiness the Dalai Lama

The international bestseller, Dr Michael Greger's How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide.

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?

Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.

With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

'Dr Michael Greger reveals the foods that will help you live longer' - Daily Mail
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Details

ISBN/GTIN978-1-5098-5250-5
ProduktartTaschenbuch
EinbandKartoniert, Paperback
FormatB-Format Paperback (UK)
ErscheinungslandVereinigtes Königreich
Erscheinungsdatum28.12.2017
Seiten672 Seiten
SpracheEnglisch
MasseBreite 130 mm, Höhe 196 mm, Dicke 40 mm
Gewicht446 g
Mindestalterab 18 Jahren
Artikel-Nr.33020320
Verlagsartikel-Nr.76659
KatalogBuchzentrum
Datenquelle-Nr.23684223
WarengruppeMedizin
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Über den/die AutorIn

Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
How Not To Die