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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
ISBN/GTIN

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

How Fresh and Salted Meat Arrived at the Carioca Table
BookPaperback
Ranking42929inGeschichte
CHF69.90

Description

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies-an indicator of living standards-regular and predictable.
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Details

ISBN/GTIN978-0-367-52854-6
Product TypeBook
BindingPaperback
Publication countryUnited Kingdom
Publishing date31/05/2023
Edition1. A.
SeriesRoutledge Studies in the History of the Americas
Pages223 pages
LanguageEnglish
SizeWidth 152 mm, Height 229 mm
Weight349 g
IllustrationsFarb., s/w. Abb.
Article no.49646255
CatalogsBuchzentrum
Data source no.43927912
Product groupGeschichte
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Series

Author

Maria-Aparecida Lopes is professor of Latin American history at California State University, Fresno.

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