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Bean By Bean: A Cookbook

BookPaperback
Ranking49768inEssen und Trinken
CHF23.90

Description

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
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Details

ISBN/GTIN978-0-7611-3241-7
Product TypeBook
BindingPaperback
Publication countryUnited States
Publishing date03/01/2012
LanguageEnglish
SizeWidth 203 mm, Height 229 mm, Thickness 24 mm
Weight920 g
Illustrationstwo-colour illustrations
Article no.11990117
CatalogsBuchzentrum
Data source no.16347139
Product groupEssen und Trinken
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Author

Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.