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The Food and Cooking of Russia

BookPaperback
Ranking49814inEssen und Trinken
CHF37.90

Description

Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition.
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Details

ISBN/GTIN978-0-8032-6461-8
Product TypeBook
BindingPaperback
PublisherNebraska
Publishing date01/06/2006
Pages319 pages
LanguageEnglish
SizeWidth 138 mm, Height 203 mm, Thickness 18 mm
Weight358 g
Article no.3779161
CatalogsBuchzentrum
Data source no.27355011
Product groupEssen und Trinken
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Author