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Food and Cooking of Eastern Europe
ISBN/GTIN

Food and Cooking of Eastern Europe

BookPaperback
Ranking49814inEssen und Trinken
CHF15.90

Description

Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
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Details

ISBN/GTIN978-1-78019-405-9
Product TypeBook
BindingPaperback
Publication countryUnited Kingdom
Publishing date27/01/2015
Pages256 pages
LanguageEnglish
SizeWidth 221 mm, Height 174 mm, Thickness 18 mm
Weight640 g
Illustrationsover 750 photographs
Article no.20370597
CatalogsBuchzentrum
Data source no.16709714
Product groupEssen und Trinken
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Author