044 209 91 25 079 869 90 44
Notepad
The notepad is empty.
The basket is empty.
Free shipping possible
Free shipping possible
Please wait - the print view of the page is being prepared.
The print dialogue opens as soon as the page has been completely loaded.
If the print preview is incomplete, please close it and select "Print again".
The Book of Chai
ISBN/GTIN

The Book of Chai

History, stories and more than 60 recipes
BookHardcover
Ranking4632inEssen und Trinken
CHF33.90

Description

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world.

The Book of Chai presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep.

The Book of Chai also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society.
More descriptions

Details

ISBN/GTIN978-1-0354-0223-6
Product TypeBook
BindingHardcover
Publication countryUnited Kingdom
Publishing date18/04/2024
Pages304 pages
LanguageEnglish
SizeWidth 138 mm, Height 220 mm, Thickness 28 mm
Weight410 g
Article no.33101590
CatalogsBuchzentrum
Data source no.43977165
Product groupEssen und Trinken
More details

Author

Mira Manek is an author, wellness coach and expert, and has her own chai brand. Her third book, The Book of Chai, is out this September, following the success of her first two books, bestselling cookbook Saffron Soul and a book on Ayurveda and happiness called Prajna. Mira was born and raised in London, where she grew up in a large joint family with her grandparents, strongly rooted in their Indian heritage. She grew up speaking Gujarati, learned Sanskrit at school and has travelled extensively in India, inspiring her passion for Indian philosophy and spirituality, chai and chaiwalas, Indian food and spices, and especially Ayurveda.