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Spoon-Fed

Why almost everything we´ve been told about food is wrong, by the #1 bestselling author of Food for Life
PaperbackPaperback
CHF19.90

Description

Vieles von dem, was uns über Ernährung erzählt wird, ist ungenau, irreführend oder schlichtweg falsch. Woran das liegt? An mangelnder Wissenschaftlichkeit, fehlinterpretierten Forschungsergebnissen und der Lebensmittelindustrie. Und an der Tatsache, dass jeder Körper anders auf bestimmtes Essen reagiert und Ernährung daher ganz individuell gedacht werden muss. Als Experte für Ernährungswissenschaft, Genetik und personalisierte Medizin demontiert Prof. Dr. Tim Spector präzise und unterhaltsam sowohl aktuelle Foodtrends als auch tief verwurzelte Vorstellungen über gesunde Ernährung. Er zeigt: Kaffee, Salz und Butter sind nicht unbedingt schlecht für uns, Fisch, gluten- und zuckerfreies Essen nicht unbedingt gut. Vitamintabletten, vegane Ernährung und viel Wasser machen uns nicht zwangsläufig gesund, und lokal angebaute Lebensmittel sind nicht immer die beste Lösung. 'Die Wahrheit über unser Essen' ermutigt, unsere gesamte Beziehung zur Nahrung zu überdenken: nicht nur für die eigene körperliche wie mentale Gesundheit, sondern auch für die Zukunft des Planeten.
THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE

_ As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO _

This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.

Is breakfast really the most important meal of the day?
Is there any point in counting calories?
Is there any evidence that coffee is bad for us?

Through his pioneering research, Professor Tim Spector busts these and many other myths about food.

Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet.

'Hugely enjoyable' Michael Mosley
'Illuminating and so incredibly timely' Yotam Ottolenghi
'This book should be available on prescription' Felicity Cloake
'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian

Go with your gut. Join the food revolution.

__Tim Spector's number 1 bestselling Food for Life: Your Guide to the New Science of Eating Well is now available in paperback__

__PRE-ORDER THE FOOD FOR LIFE COOKBOOK, COMING OCTOBER 2024, NOW__
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Details

ISBN/GTIN978-1-5291-1273-3
Product TypePaperback
BindingPaperback
FormatB-format paperback
Publication countryUnited Kingdom
Publishing date06/01/2022
Pages304 pages
LanguageEnglish
SizeWidth 129 mm, Height 198 mm, Thickness 18 mm
Weight213 g
Article no.42674994
CatalogsBuchzentrum
Data source no.34550279
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Author

Tim Spector, MD, is Professor of Epidemiology at
King's College London. He is the bestselling
author of The Diet Myth, Spoon-Fed and Food for Life and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.