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Welcome to Our Table: A Celebration of What Children Eat Everywhere
ISBN/GTIN

Welcome to Our Table: A Celebration of What Children Eat Everywhere

4 - 7 J.
BookHardcover
Ranking4595inJugendsachbücher
CHF28.90

Description

From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many dishes and delicacies all around the world.

This special book celebrates food and traditions from many different countries, as the children themselves say . . .
WELCOME TO OUR TABLE!
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Details

ISBN/GTIN978-1-83994-504-5
Product TypeBook
BindingHardcover
Publication countryUnited Kingdom
Publishing date01/06/2023
SeriesWelcome to Our...
Pages64 pages
LanguageEnglish
SizeWidth 250 mm, Height 290 mm, Thickness 10 mm
Weight755 g
Minimum age4 years
Article no.48450146
CatalogsBuchzentrum
Data source no.42354139
Product groupJugendsachbücher
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Series

Author

Laura Mucha is ex-lawyer turned award-winning poet and author. Some of her writing is funny (or at least she hopes it is . . . ), but some is serious and addresses important things that aren't always talked about. She often thinks about how we live and what we can do to make our lives, and the lives of others, a little bit better.

Her writing has won multiple international awards and been featured on TV, radio and public transport, as well as in hospitals, hospices, prisons, books, magazines and newspapers around the world. When she isn't writing, she spends her time visiting schools around the world and working with organisations such as UNICEF to try to improve the lives of children. She is also Author-in-Residence in the Department of Public Health & Primary Care, University of Cambridge.

Laura has travelled to every continent of the world (at least twice!) and now lives in London with her husband and son.


ED SMITH is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include 'Crave; recipes arranged by flavour to suit your mood and appetite', which was named cookery book of the year in 2022, 'On the Side' and 'The Borough Market Cookbook'. And he regularly contributes recipe columns to the likes of Waitrose Food, Waitrose Weekend, BBC Good Food magazine, Delicious and The Sunday Times Magazine.
Ed and his work have won and been shortlisted on multiple occasions for numerous awards, including Best Cookery Book, Best Cookery Writer and Best Food Writer at both The Fortnum and Mason Food and Drink Awards, and the Guild of Food Writers Awards.
His next book, 'Good Eggs', will be published March 2024.

Harriet Lynas is an award-winning children's book illustrator who lives in Cambridge with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten. After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking.