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Sustainable Agriculture Reviews 36

Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
BuchKartoniert, Paperback
Verkaufsrang79529inBiologie
CHF137.00

Beschreibung

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
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Details

ISBN/GTIN978-3-030-16583-3
ProduktartBuch
EinbandKartoniert, Paperback
Erscheinungsdatum14.08.2020
Auflage1st ed. 2019
ReiheSustainable Agriculture Reviews
Reihen-Nr.36
Seiten440 Seiten
SpracheEnglisch
MasseBreite 155 mm, Höhe 235 mm, Dicke 24 mm
Gewicht663 g
Artikel-Nr.21873910
KatalogBuchzentrum
Datenquelle-Nr.34609378
WarengruppeBiologie
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Über den/die AutorIn

Dr. Grégorio Crini is researcher at University Bourgogne Franche-Comté, Besançon. His current interests focus on the design of novel polymer networks and the environmental aspects of polysaccharide chemistry. He published over 190 papers in international journals and books, and he is a highly cited researcher. The total citation of his publications is over 8700, h-index: 33.
Dr. Eric Lichtfouse is a biogeochemist at Aix Marseille University who has invented carbon-13 dating, a molecular-level method allowing to study the dynamics of organic compounds in temporal pools of complex environmental media. He is Chief Editor of the journal Environmental Chemistry Letters, and the book series Sustainable Agriculture Reviews and Environmental Chemistry for a Sustainable World.