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The Rhetoric of Food
ISBN/GTIN

The Rhetoric of Food

Discourse, Materiality, and Power
E-bookPDFDRM AdobeE-book
Ranking79529inBiologie
CHF87.05

Description

This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy, analyzing rhetoric's role in food representations, and its symbolic and material effects.
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Details

Additional ISBN/GTIN9781136286995
Product TypeE-book
BindingE-book
FormatPDF
Format noteDRM Adobe
Publishing date02/10/2012
SeriesRoutledge Studies in Rhetoric and Communication
Pages286 pages
LanguageEnglish
File size5927 Kbytes
Illustrations13 schwarz-weiße Abbildungen, 11 schwarz-weiße Fotos, 2 schwarz-weiße Zeichnungen
Article no.1789864
CatalogsVC
Data source no.338358
Product groupBiologie
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Series

Author

Joshua Frye is Assistant Professor of Communication Studies at SUNY Oneonta, USA.

Michael S. Bruner is a Professor in the Department of Communication at Humboldt State University, USA.