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Boundless Kitchen

Biohack Your Body & Boost Your Brain with Healthy Recipes You Actually Want to Eat
BookHardcover
Ranking17994inEssen und Trinken
CHF46.90

Description

Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and--most important of all--acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science.
A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn't taste like cardboard, and is incredibly fun to create.
Within these pages, you'll find:
A fresh take on "blue zones" and other principles of clean eating
Recipes for plants, meats, fermented foods, drinks, and desserts--from Carrot Cake Blender Waffles to Crispy Fish Collars to Sous Vide Blueberry Brisket
Cooking techniques from simple roasting and braising to sous vide and air frying
The secret of food's restorative power to increase energy and vitality at the cellular level
The science behind the recipes and why they work for you

Praise for Ben Greenfield and his Boundless vision:
"No one does a deep dive into human health and performance like Ben Greenfield. He leaves no stone unturned as he explores all the recent (and ancient) science surrounding optimal health."
-- Mark Sisson, New York Times best-selling author and founder of the Primal Blueprint and Primal Kitchen
"Ben has always been at the bleeding edge of health and fitness . . . he takes the newest and best information and synthesizes it to address all aspects of performance, health and longevity."
-- Robb Wolf, New York Times best-selling author
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Details

ISBN/GTIN978-1-4019-7773-3
Product TypeBook
BindingHardcover
Publishing date14/11/2023
Pages176 pages
LanguageEnglish
SizeWidth 208 mm, Height 261 mm, Thickness 15 mm
Weight655 g
Article no.50189172
CatalogsBuchzentrum
Data source no.44851758
Product groupEssen und Trinken
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Author